Bake a better future.
We create crave-worthy plant-based foods by upcycling nutritious ingredients within the food system.
We believe in a circular economy.
At Renewal Mill, our vision is to create a new circular economy of food that closes the loop in today’s current supply chains, keeps valuable nutrition from going to waste, and reduces our impact on the environment.
We believe that doing good should be, well, pretty darn delicious.
We make upcycled, plant-based ingredients.
All our upcycled ingredients sourced from places in the food system where nutrition is being lost.Starting with the overlooked ingredients within plant-based milk production, we’ve crafted a line of premium, high-fiber, gluten-free flours.
Use our upcycled flours in your own recipes, or enjoy one of our easy to use baking mixes.
We do it for the next generation.
By improving the efficiency of our food system, we help ensure that the next-generation of eaters have a healthy planet and a sustainable future.
Upcycling is about respect: respect for all the resources that go into growing and producing our food, and the people who do it.
Meet the team
Claire Schlemme
I founded Renewal Mill as a next generation ingredients company that upcycles byproducts, like okara, into high-quality ingredients, and keeps valuable nutrition in the supply chain. And okara is just the beginning. There is a world full of other byproducts just waiting for their day in the sun.
Caroline Cotto
When I met Claire (in a canoe, of all places), I knew that we were paddling towards the same goal. Renewal Mill is the result of our shared vision to drastically improve the efficiency of today’s food system, ensuring that 100% of the food we produce is put to its best and highest use — feeding people.
Aaron Brown
As a trained pastry chef, I spent many years in restaurants and learned that chefs have to be incredibly creative and find ways to use up everything they have. This is the mentality we're bringing to the food manufacturing space. Finding creative ways to help food companies use all of what they have through upcycled ingredients and products.