Transform Renewal Mill's Upcycled Sugar Cookie Mix into these soft, spiced, and perfectly pumpkiny treats. These tender little pillows are made with pumpkin puree, creamy coconut milk, and a hint of pumpkin pie spice for a chewy treat that tastes like fall.
Pumpkin Pillow Tea Cookies
Makes 32 Cookies
WHAT YOU NEED FOR THE COOKIES
- 1 bag Renewal Mill Upcycled Sugar Cookie Mix
- ¼ cup pumpkin puree
- ¼ cup coconut milk
- 2 tablespoons neutral oil (or melted coconut oil)
- ½ teaspoon pumpkin pie spice
EQUIPMENT
- Parchment-lined cookie sheet
TO MAKE THE COOKIES
Preheat the oven to 350F with a rack in the center.
Put the flour, sugar, cocoa, baking soda, and salt in a large bowl and whisk to blend.
Combine pumpkin puree, coconut milk, oil, and pumpkin pie spice in a medium bowl until smooth.
Add the Renewal Mill Sugar Cookie Mix and stir with a spatula until a thick dough forms.
[Optional] Chill dough for 15-20 minutes to help cookies hold their shape.
Roll small spoonful of dough into a ball and then press into disc shape and place on the cookie sheet.
Bake 10-12 minutes until edges are just golden.