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Renewal Mill

Organic Okara Flour

Organic Okara Flour

Regular price $7.49 USD
Regular price Sale price $7.49 USD
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Shipping calculated at checkout.
Size

8 oz Bag

Organic okara flour is a delicious and versatile superfood that provides superior nutrition with a white flour taste. Okara flour is a gluten-free flour that can be used on its own or in combination with other flours. Best of all, we craft our okara flour by upcycling the soybean pulp generated during soymilk production so it's better for the planet.

  • Gluten-free
  • Excellent source of fiber
  • Good source of protein
  • 3g net carbs per 1/2 cup
  • Non-GMO
  • Upcycled

Ready to get baking? Check out our recipes for ideas and inspiration!

Ingredients

Nutritional info

View full details

Next Gen Gluten-free

Our upcycled gluten-free flours are exceptional culinary ingredients. With the nutrition you want and the functionality you need, they are a perfect addition to any pantry.

Customer Reviews

Based on 12 reviews
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(12)
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L
Lawrence C.
Great low carb flour

Great taste and texture in baked foods. Low carb as well.

Z
Zoe R.
Best low carb flour I've found!

Very light in flavor and texture. Great addition to pancakes and muffins.

N
NANCY C.
Great low carb flour

Texture really great! Awesome low carb and high fiber flour.

q
quesadilla
Yummy in English Muffins

I did half okara flour/half vital wheat gluten to make high-protein english muffins. Note: using vital wheat gluten makes not gluten-free (but still very delicious).

J
Jennie W.

I sent you guys 2 recipes just wondering if you received them

Customer Reviews

Based on 12 reviews
100%
(12)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
Lawrence C.
Great low carb flour

Great taste and texture in baked foods. Low carb as well.

Z
Zoe R.
Best low carb flour I've found!

Very light in flavor and texture. Great addition to pancakes and muffins.

N
NANCY C.
Great low carb flour

Texture really great! Awesome low carb and high fiber flour.

q
quesadilla
Yummy in English Muffins

I did half okara flour/half vital wheat gluten to make high-protein english muffins. Note: using vital wheat gluten makes not gluten-free (but still very delicious).

J
Jennie W.

I sent you guys 2 recipes just wondering if you received them

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