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Renewal Mill

High Protein Oat Milk Flour

High Protein Oat Milk Flour

$12.50 USD
$12.50 USD
Sale Sold out
Shipping calculated at checkout.
Size

18 oz bag

Made from the nutritious oat pulp leftover from oat milk production, Oat Milk Flour is a high protein, high fiber, gluten-free baking companion. Perfect for pancakes, baked goods, or as a thickener, this flour has a neutral oat flavor and butterscotch tasting notes when baked.

  • Gluten-free
  • Vegan
  • Non-GMO
  • Upcycled

By choosing upcycled, you’re reducing global food waste and saving valuable natural resources. So whip up some delicious baked goods & take a stand against climate change.

Ingredients

Nutritional info

View full details

Next Gen Gluten-free

Our upcycled gluten-free flours are exceptional culinary ingredients. With the nutrition you want and the functionality you need, they are a perfect addition to any pantry.

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Roselie B.
product great, packaging had a problem

The flour itself is wonderful: tastes great, high protein, and a great sub for gluten-free baking and sauce mixes.
I've had shipments with no problems before. However, in the latest one, at least one of the 3 bags has a leak that I haven't been able to locate. I've had to put each one in a big ziplock bag to try to contain the messy leaks. I usually like to reuse shipping boxes and paper but these were contaminated with flour.

Y
Yoon K.
Love oatmilk protein floour

I have been using okara flour in baking for few years now and I just recently incorporating oatmilk protein flour in making breads and cookies for the family. Very nutritious and easy to work with - just add an extra egg for extra liquid for the high fiber content. Very happy with this purpose.

Y
Yulia D.

High Protein Oat Milk Flour

a
anonymous
Love it!!

Very nutritious product.
I really love it.
I make a steamed cake with it and okara flour almost everyday. Delicious and very healthy!!

a
anonymous
Delicious

Easy to make and a great gluten free option, better than most. A little heavy on the sugar but adding very dark chocolate chips to the mix helps to balance that. Excellent customer service as well.

Recipes & Ideas

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Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Roselie B.
product great, packaging had a problem

The flour itself is wonderful: tastes great, high protein, and a great sub for gluten-free baking and sauce mixes.
I've had shipments with no problems before. However, in the latest one, at least one of the 3 bags has a leak that I haven't been able to locate. I've had to put each one in a big ziplock bag to try to contain the messy leaks. I usually like to reuse shipping boxes and paper but these were contaminated with flour.

Y
Yoon K.
Love oatmilk protein floour

I have been using okara flour in baking for few years now and I just recently incorporating oatmilk protein flour in making breads and cookies for the family. Very nutritious and easy to work with - just add an extra egg for extra liquid for the high fiber content. Very happy with this purpose.

Y
Yulia D.

High Protein Oat Milk Flour

a
anonymous
Love it!!

Very nutritious product.
I really love it.
I make a steamed cake with it and okara flour almost everyday. Delicious and very healthy!!

a
anonymous
Delicious

Easy to make and a great gluten free option, better than most. A little heavy on the sugar but adding very dark chocolate chips to the mix helps to balance that. Excellent customer service as well.

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