Rwanda Kobakanya - Akagera

Fulfilled by our friends at Whiptail Coffee

Notes: Blood Orange, Wildflower Honey, Jasmine & Balanced

Producer: 15 Smallholder Farmers

Country: Rwanda

Region: Bushekeri Sector, Nyamasheke District, Western Province

Elevation: 1535-1900 meters

Varietals: Red Bourbon

Process: Fully Washed

Importer: Semilla Coffee

Roast Intention: Filter - Light Roast

Brew Ratio: 1g of coffee to 16g of water

Preferred Brew Method: Pour Over

 

Names of Producers:

Stanslas Kayitera, J.M.V. Mahoro, Thomas Habanabakize, Gratien Kabera, Alexandre Ntibaziyarmye, Claudine Nyiraneza, Vianney Mugenzi, Felecien Ntirenganya, Venant Birutakwinginga, Innocent Bimenyande, Felecien Ngwikuruvugo, Adrine Banzubane, Silas Hagabirera, Donatien Nzabaza, Pierre Nukurri

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