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Renewal Mill

1-to-1 Gluten Free Baking Flour

1-to-1 Gluten Free Baking Flour

$8.99 USD
$8.99 USD
Sale Sold out
Shipping calculated at checkout.
Size

22 oz bag

Made with Japanese superfood organic okara (oh-kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Use as a 1-to-1 substitute in all of your favorite baked goods - from cookies and cakes to biscuits and scones. Gluten-free baking just got better!

  • Gluten-free
  • Plant-based
  • Non-GMO
  • Upcycled
  • Excellent source of fiber
  • Good source of protein

Our upcycled flours help you fight climate change from your kitchen. Doing good has never tasted this delicious.

Ready to bake? Check out our recipes for ideas and inspiration!

Ingredients

Brown Rice Flour, Potato Starch, Renewal Mill Organic Okara Flour*+, White Rice Flour, Tapioca Starch, Xanthan Gum

CONTAINS: SOY
*Organic
+Upcycled

Nutritional info

About 8 servings per container
Serving size: 1/2 cup (75g)
Calories (Amount Per Serving): 240

% Daily Value*
Total Fat 1.5g, 2%
Saturated Fat 0g, 0%
Trans Fat 0g
Cholesterol 0g, 0%
Sodium 45g, 2%
Total Carbohydrate 57g, 21%
Dietary Fiber 8g, 29%
Total Sugars 0g (Includes 0g Added Sugars), 0%
Protein 5g

Vitamin D 0mcg, 0%
Calcium 60mg, 4%
Iron 2mg, 10%
Potassium 90mg, 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

View full details

Next Gen Gluten-free

Our upcycled gluten-free flours are exceptional culinary ingredients. With the nutrition you want and the functionality you need, they are a perfect addition to any pantry.

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
I
INA L.
trying something new

I have only used this flour once in the olive oil cake in the Dec issue of Edible East Bay. But the cake was wonderful, tender, nuanced flavor. When I use it in other recipes I will have a better idea of how it manifests itself in other products.

L
Lori D.
Snickerdoodle cookies

The best packaged GF cookie mix that I have ever made!!! These are absolutely Delicious!!!

J
Justin L.
Works like a charm!

Being a celiac I do lots of gluten free baking, and subbing this in for the normal 1:1 GF baking flours I've used in the past worked beautifully. The important difference though is that I'm using upcycled material, which I can feel even better about as I demolish my GF muffins/pancakes/waffles/etc!

J
Jennie W.
A little dry

I used the 1:1 in 3 different recipes and all 3 came out on the dry side. The flavor was good the cookies were just dry. I also purchased the straight okara flour and am liking that a lot more. I’ve been mixing it with almond flour and psyllium husk powder and the flavor and texture of those cookies has been great. I find the okara flour to act somewhat like coconut flour but without the grit you can get from coconut flour.

A
Aaron B.
Niece loved it!

My niece recently found out she's gluten intolerant and she loves to bake. I sent her this 3 pack and she LOVES it. She's made the brownies and is super excited to play with the 1 to 1 and Okara.

Recipes & Ideas

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Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
I
INA L.
trying something new

I have only used this flour once in the olive oil cake in the Dec issue of Edible East Bay. But the cake was wonderful, tender, nuanced flavor. When I use it in other recipes I will have a better idea of how it manifests itself in other products.

L
Lori D.
Snickerdoodle cookies

The best packaged GF cookie mix that I have ever made!!! These are absolutely Delicious!!!

J
Justin L.
Works like a charm!

Being a celiac I do lots of gluten free baking, and subbing this in for the normal 1:1 GF baking flours I've used in the past worked beautifully. The important difference though is that I'm using upcycled material, which I can feel even better about as I demolish my GF muffins/pancakes/waffles/etc!

J
Jennie W.
A little dry

I used the 1:1 in 3 different recipes and all 3 came out on the dry side. The flavor was good the cookies were just dry. I also purchased the straight okara flour and am liking that a lot more. I’ve been mixing it with almond flour and psyllium husk powder and the flavor and texture of those cookies has been great. I find the okara flour to act somewhat like coconut flour but without the grit you can get from coconut flour.

A
Aaron B.
Niece loved it!

My niece recently found out she's gluten intolerant and she loves to bake. I sent her this 3 pack and she LOVES it. She's made the brownies and is super excited to play with the 1 to 1 and Okara.

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