Gluten-free baking just got better for you and the planet. Use this flour blend as a 1-to-1 substitute for flour in all of your baked goods - from cookies and cakes to biscuits and scones! By using this 1-to-1 baking flour blend, you’re giving your body the boost of nutrition it deserves and helping build a more sustainable future.
Upcycled! Our blend's special ingredient is organic okara flour, made from the soybean pulp generated during soymilk production. We save this superfood by upcycling it into a premium flour
Excellent source of fiber
Good source of protein
Ready to bake? Check out our recipes for ideas and inspiration!