8 oz Bag
Organic okara flour is a delicious and versatile superfood that provides superior nutrition with a white flour taste. Okara flour is a gluten-free flour that can be used on its own or in combination with other flours. Best of all, we craft our okara flour by upcycling the soybean pulp generated during soymilk production so it's better for the planet.
- Excellent source of fiber
- Good source of protein
- 3g net carbs per 1/2 cup
Ready to get baking? Check out our recipes for ideas and inspiration!
Great taste and texture in baked foods. Low carb as well.
Very light in flavor and texture. Great addition to pancakes and muffins.
Texture really great! Awesome low carb and high fiber flour.
I did half okara flour/half vital wheat gluten to make high-protein english muffins. Note: using vital wheat gluten makes not gluten-free (but still very delicious).
I sent you guys 2 recipes just wondering if you received them