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Renewal Mill

High Protein Oat Milk Flour

High Protein Oat Milk Flour

$12.50 USD
$12.50 USD
Sale Sold out
Shipping calculated at checkout.
Size

**SOLD OUT** (Estimated return in April!)

18 oz bag

Made from the nutritious oat pulp leftover from oat milk production, Oat Milk Flour is a high protein, high fiber, gluten-free baking companion. Perfect for pancakes, baked goods, or as a thickener, this flour has a neutral oat flavor and butterscotch tasting notes when baked.

  • Gluten-free
  • Vegan
  • Non-GMO
  • Upcycled

By choosing upcycled, you’re reducing global food waste and saving valuable natural resources. So whip up some delicious baked goods & take a stand against climate change.

Ingredients

Oat Milk Flour (Oats, Water)+

+ Upcycled

Nutritional info

About 8 servings per container
Serving size: 1/2 cup (66g)
Calories (Amount Per Serving): 210

% Daily Value*
Total Fat 7g, 9%
Saturated Fat 0g, 0%
Trans Fat 0g
Cholesterol 0g, 0%
Sodium 0g, 0%
Total Carbohydrate 22g, 8%
Dietary Fiber 13g, 46%
Total Sugars 0g (Includes 0g Added Sugars), 0%
Protein 31g, 62%

Vitamin D 0mcg, 0%
Calcium 0mg, 0%
Iron 0mg, 0%
Potassium 0mg, 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

View full details

Next Gen Gluten-free

Our upcycled gluten-free flours are exceptional culinary ingredients. With the nutrition you want and the functionality you need, they are a perfect addition to any pantry.

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Ruth S.
Life altering flour

Use your great flour to bake gluten free cookies abd flat bread. Still trying to perfect making bread, just using your flour. Thank you SO MUCH for producing this healthy alternative with high protein and high fiber!
Thanks!

C
COLE J.
Excellent protein source

I mix a bit in my shake for the gym and also into my oatmeal for breakfast. It adds quite a bit of protein with very few net carbs. Love the mild nutty flavor it adds along with the thickening of whatever I put it in.

M
Monica N.G.I.
High Protein Oat Milk Flour Feedback

it is a perfect product. We are still in trials to use the production of reduced-fat meatballs as fat replacers and replace partial animal protein for protein sustainability. We can give much information about its success within 2 months. Thanks a lot for your help

R
Roselie B.
product great, packaging had a problem

The flour itself is wonderful: tastes great, high protein, and a great sub for gluten-free baking and sauce mixes.
I've had shipments with no problems before. However, in the latest one, at least one of the 3 bags has a leak that I haven't been able to locate. I've had to put each one in a big ziplock bag to try to contain the messy leaks. I usually like to reuse shipping boxes and paper but these were contaminated with flour.

Y
Yoon K.
Love oatmilk protein floour

I have been using okara flour in baking for few years now and I just recently incorporating oatmilk protein flour in making breads and cookies for the family. Very nutritious and easy to work with - just add an extra egg for extra liquid for the high fiber content. Very happy with this purpose.

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Recipes & Ideas

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Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
R
Ruth S.
Life altering flour

Use your great flour to bake gluten free cookies abd flat bread. Still trying to perfect making bread, just using your flour. Thank you SO MUCH for producing this healthy alternative with high protein and high fiber!
Thanks!

C
COLE J.
Excellent protein source

I mix a bit in my shake for the gym and also into my oatmeal for breakfast. It adds quite a bit of protein with very few net carbs. Love the mild nutty flavor it adds along with the thickening of whatever I put it in.

M
Monica N.G.I.
High Protein Oat Milk Flour Feedback

it is a perfect product. We are still in trials to use the production of reduced-fat meatballs as fat replacers and replace partial animal protein for protein sustainability. We can give much information about its success within 2 months. Thanks a lot for your help

R
Roselie B.
product great, packaging had a problem

The flour itself is wonderful: tastes great, high protein, and a great sub for gluten-free baking and sauce mixes.
I've had shipments with no problems before. However, in the latest one, at least one of the 3 bags has a leak that I haven't been able to locate. I've had to put each one in a big ziplock bag to try to contain the messy leaks. I usually like to reuse shipping boxes and paper but these were contaminated with flour.

Y
Yoon K.
Love oatmilk protein floour

I have been using okara flour in baking for few years now and I just recently incorporating oatmilk protein flour in making breads and cookies for the family. Very nutritious and easy to work with - just add an extra egg for extra liquid for the high fiber content. Very happy with this purpose.

12
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