I used this flour to make biscuits for my food science product development project. Taste great, the class loved it. Need to use it more to understand the flours expansion though.
Totally delicious, easy to make, and easy for celiac and vegans to eat! 💗
These are so good, and even feel nutritious! And so easy to make. Very popular with my family and friends.
Once I tasted these I knew I had to get them for my granddaughter who is dairy free. So fresh and moist, just like homemade.