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Our Story


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Our Story


 

    Reducing food waste through creativity. 

 
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What We Are Doing


What We Are Doing


CHANGING THE WAY WE THINK ABOUT FOOD WASTE.

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LINKING CONSUMERS & NUTRITION

Creating a link between the byproduct and consumers. 

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CLOSING THE LOOP


Closing the loop in today's current supply chain through upcycling fibrous byproducts. 

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PLANET FRIENDLY


Diverting byproduct from the landfills and reducing greenhouse gas emissions. 

 
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INEXPENSIVE HIGH QUALITY NUTRITION

Employing innovative sourcing and processing to keep costs low. 

NATURALLY WHOLESOME 

Versatile, flavorful product that does not involve synthetic techniques or unnatural fortification.  

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        PEOPLE FRIENDLY                       

We are a Public Benefit Corporation dedicated to keeping wholesome nutrition in the supply chain. 

 

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The Cost of Food Waste


The Cost of Food Waste


Food waste is a problem that until recently had yet to be Seriously addressed By the government, Non-Profits, and private organizations.

Renewal Mill is addressing the food waste head on via fibrous food byproduct.

 
 
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Annually in the US, $218 Billion Dollars is spent per year on growing, processing, transporting, and disposing of food that is wasted. 

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If food waste was its own country, it would be the third highest greenhouse gas emitter behind China & the US. 

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Globally each year, 220 million Olympic swimming pools could be filled with the amount of water used to produced food that is never eaten.

 
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40% of food in the US goes uneaten and is wasted. 

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One in seven Americans is not food secure. 

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52.4 million tons of food goes into landfill each year in the US. 

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Our Solutions & Process


Our Solutions & Process


 

Renewal Mill is targeting fibrous byproducts that can be transformed through drying and milling to produce an array of versatile products. These milled products are nutritious, high in fiber, and flavorful without using synthetic processing techniques or unnatural fortification.

 

 
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Olives  Pomace

Pomace contains skins, pulp, stems, and pits. It can be used to make lower grade olive oil and to extract components for cosmetics. 

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Soy Beans  Okara

Okara is the pulpy byproduct of making soy milk. It can be dried and milled into a nutritious, naturally gluten free flour.

Almonds  Almond Meal

Almond meal is the byproduct from almond milk. Coarse meal can be dried and milled into a fine almond flour that is naturally gluten free. 

 
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Grapes  Pomace

Pomace is used to make brandy, grappa, grapeseed oil, and is commonly used in fertilizers. 

 
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Potatoes  Pulp

Potato pulp is a component of some eco-friendly plastics and films. Peels are used as animal feed even though they contain as much nutrition and even more antioxidants than the interior of a potato. 

 
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Pistachios  Shells

Shells can be ground into mulch, used for plant drainage, and can used to smoke meats in the BBQ.