Organic Okara Flour

Organic Okara Flour

from 6.50

Okara makes a delicious, versatile flour that provides superior nutrition with white flour taste. 4x the fiber of whole wheat, gluten-free, complete protein, and low carb.

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Why we love okara flour:

  • Contains 4x the amount of dietary fiber as whole wheat flour

  • Produced from organic and non-GMO soybeans

  • Naturally gluten-free

  • Planet-friendly

  • People-friendly

How we use okara flour:

  • Substitute 20-25% (by volume) of okara for most baked goods

  • Substitute less (5-10%) for breads and more for tortilla (35-40%)

  • Let your imagination soar when it comes to ways in which you can enjoy okara!